Lordsburg Taphouse and Grill Menu (Update 2025)
Introducing the menu of Lordsburg Taphouse and Grill is a journey through comfort food that celebrates American flavors. Begin with their mouthwatering Lordsburg Nachos, piled high with homemade tortilla chips and topped with a medley of cheeses and fresh ingredients. For a taste of lighter fare, the Steak Cobb Salad is a fan favorite, combining robust flavors of grilled steak, bleu cheese, and fresh veggies. Meanwhile, the warm ambiance is perfect for trying their Buffalo Chicken Sandwich, renowned for its spicy kick and juicy texture.
For those who enjoy a drink with their meal, the full bar offers a stellar selection of beers, ideal for pairing with hearty dishes like the Lordsburg Burger. With options for everyone—vegan meals included—this casual spot promises a memorable dining experience. Whether for lunch, dinner, or a vibrant game day, Lordsburg Taphouse and Grill caters to every craving!
Starters
Lordsburg Nachos
Homemade tortilla chips topped with cheddar and jack cheese, chili beans, tomatoes, black olives, sour cream, guacamole and green onions
BBQ Pork Sliders or Chipotle BBQ Chicken Sliders
Slow roasted pork OR chicken smothered in our Sweet-and-Smokey BBQ sauce. Topped with coleslaw and served with shoe-string fries
Taphouse Wings
Crispy chicken drumettes tossed in spicy, house-made buffalo wing sauce. Served with ranch. (Other sauce options Honey Siracha, BBQ and Sweet Thai Chili)
Mini Lords
Grilled Angus sliders topped with lettuce, tomato, grilled onions, Thousand-Island and pickles
Artichoke Shrimp Dip
Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated Parmesan cheese. Served with Pecorino croutons
By the Basket
Cajun Potato Chips / Steak-cut Fries / Seasoned Curly Fries / Shoe-string Fries / Beer-Battered Onion Rings / Sweet Potato Fries / Garlic Cheese Bread with marinara
Warm Spinach Salad
Tossed with extra virgin olive oil, lemon juice, roasted garlic cloves and crispy prosciutto. Topped with baked goat cheese
Steak Cobb Salad
Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled Hanger tender steak and chipotle ranch dressing
Baja Chicken Salad
A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, jack cheese and green onions
Grilled Chicken and Apple Salad
Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, Roma tomatoes, bacon, grilled chicken and Fuji apples
Taphouse Salad
Topped with tomato, carrots, cucumber, croutons, cheddar and jack cheese with choice of dressing
Salads
Express Lunch
Buffalo Chicken
Chicken strips tossed in spicy sauce, fresh carrots, bleu cheese crumbles, tomato, lettuce and tortilla strips
BBQ Chicken
Grilled chicken, crispy onion strings, tomato, lettuce, cheddar and jack cheese and BBQ ranch
Smoked Turkey
Thinly sliced smoked turkey, avocado, tomato, cucumber, pepper-jack cheese, mixed greens and ranch dressing
Classic BLT
Crispy bacon strips, lettuce and juicy tomato on toasted sourdough bread
Chicken Fingers
Crispy, hand-breaded chicken tender strips. Served with ranch, BBQ sauce or ketchup
Grilled Cheese
American cheese melted between two slices of sourdough bread
Country Mac & Cheese
Every kid's favorite! Tender macaroni tossed with melted cheese
Kids Menu
Burgers and Sandwiches
Hang-Over Burger
A 1/2-pound patty on a Brioche bun topped with onion strings, Muenster cheese and chipotle bacon. Drizzled with chipotle salsa and chipotle aioli then finished with arugula and a fried egg
Lords-Burger
Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles and Thousand-Island dressing. Served on a toasted Brioche bun
La Verne Burger
A 1/2 pound patty topped with Lordsburg Caramelized Red Onion Bacon Jam, Gorgonzola cheese and mixed greens on a toasted Brioche bun dressed with roasted garlic aioli
Tijuana burger
Roasted jalapeños, Chorizo, pepper-jack cheese, fresh Avocado, tomato, onion strings and a fried egg. Served on Artisan Tellera bread dressed with cilantro aioli
Mike's Meatball
House-made Italian-style meatballs served on a toasted garlic hoagie Topped with marinara sauce and melted provolone and Parmesan cheeses
The Reuben
Our house-made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing
Lobster Grilled Cheese
Tender chunk lobster, Muenster and cheddar cheeses on grilled sourdough bread
Blackened Chicken
Blackened chicken, avocado, bacon, tomato, pepper-jack cheese, mixed greens and chipotle aioli
Turkey or Chicken Panini
Grilled chicken breast OR sliced turkey on grilled ciabatta with pesto sauce and tomato, provolone cheese and spinach tossed with balsamic vinaigrette
Cuban Panini
Black forest ham, roasted pulledpork, melted Swiss cheese, tangy pickles, yellow mustard and roasted-garlic aioli served on toasted ciabatta
Portabello Panini
Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled Tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette
Country Mac-n-Cheese
Tender macaroni tossed with house-made cheese sauce and topped with herbed bread crumbs. Baked to golden brown
Jambalaya
A Cajun blend of smoky and spicy flavors. Fettuccini pasta tossed in rich tomato sauce topped with tiger shrimp, Andouille sausage and chicken
Chicken Marsala
Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese
The Ribeye
Topped with zesty sun-dried tomato butter and served with roasted garlic mashed potato and grilled broccoli
Black Pheonix Short Ribs
Braised Short Ribs topped with a Black Phoenix stout reduction sauce and served with chipotle cheddar mashed potatoes and mixed seasonal veggies
Double-cut Pork Chop
A grilled bone-in pork chop Served with roasted garlic mashed potatoes and seasonal vegetables, topped with Cinnamon Glazed Apples or Roasted Garlic Demi-Glace
Sheperd's Pie
A traditional stew of lamb, beef, pork, red wine and veggies topped with creamy mashed potatoes then baked to perfection
Grilled Salmon
Soy marinated Salmon served with sundried tomato spinach, orzo pasta and grilled asparagus
Cioppino
Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread
Fish-n-Chips
Golden crispy filets of beer battered fish served with steak fries, coleslaw and tartar sauce
Sesame Crusted Ahi Tuna
Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies